11 swiss cheese recipes

that are low in cholesterol ready in 1 to 4 hours

Switzerland produces over 150 types of cheese such as the hard cheeses, Gruyere and Emmental.

Swiss cheese is a popular cheese that melts well and is used for sandwiches such as on top of the New York style Reuben sandwich, in French Onion soups and for stuffing inside Chicken Cordon Bleu, grated inside cheese omelettes among many other savory dishes.

Asparagus & Mushroom Tarts

Asparagus, mushrooms and a bit of cheese baked on a delicate puff pastry base. Store bought puff pastry saves time while impressing your guests.

Polenta with Pumpkin & Kale

This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.

French Onion Soup - Low Fat

Enjoy the decadence of this rich classic lightened up. This simple and easy French onion soup lets you enjoy without the guilt. Use any leftover bread you might have, it's extra filling using some toasty whole-wheat grain filled bread and it gives a nutritional boost.