This no-baking cheesecake is creamy, rich and smooth, fresh berries give the fruity and refreshing taste.
A rich and delicious dessert made with jello, angel food cake and juicy berries.
After dehydrated the strawberries in the oven, they lose lots of liquid, which gives the muffins delicious strawberry flavor without adding too much liquid. Ricotta adds the moisture and slightly creaminess, which make these muffins really outstanding!
Perfect for a crowd, this refreshing dessert can be made up to 2 days ahead.
A simple soft cheesecake which is light, creamy and perfect for summer! If you’re feeling brave, the strawberry flavour is really brought out by steeping the chopped strawberries in some freshly ground black pepper and balsamic vinegar, before adding them to the cheese mixture.
This dessert is a favorite on the menus at many Houston, Mexican and South American restaurants.
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