Search
by Ingredient

686 soups stew recipes

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Menudo(Tripe Stew)

Traditional menudo style tripe stew with egg-thickened broth, sauteed onions, and tender simmered tripe. A heritage Mexican-American comfort stew passed down through generations.

placeholder
Mom's Chicken & Dumplings

The easiest/best Chicken and Dumplings recipe out there!

placeholder
Polish Stew

A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.

placeholder
Crab Bisque

Crab bisque with real crab meat simmered in chicken broth and finished with light cream and cayenne. A rich, velvety 30-minute seafood soup with simple ingredients.

placeholder
Armenian Barley & Yogurt Soup

Pearl barley simmers in chicken broth with sautéed onions, fresh mint, and parsley, then gets swirled with yogurt for tangy Armenian comfort.

Easy Crockpot Beef Stew with Root Vegetables & Peas
Easy Crockpot Beef Stew with Root Vegetables & Peas

Easy Crockpot Beef Stew with Root Vegetables and Peas recipe

placeholder
Pueblo Red Chile Stew

Pueblo red chile stew with beef, potatoes, red chile powder, and blue cornmeal thickener. A traditional Native American feast-sized stew with just 6 ingredients and deep, earthy flavor.

placeholder
Old-Fashioned Cold Cherry Soup (Hideg Meggyleves)

Old-Fashioned Cold Cherry Soup (Hideg Meggyleves) recipe

placeholder
Bay Scallop Stew

Creamy bay scallop stew with shallots, white wine, heavy cream, whole milk, and snipped chives. A velvety, New England-style seafood stew that's pure coastal comfort in 30 minutes.

placeholder
Pumpkin Bisque

Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.

placeholder
Arpagyongy Kremleves (Cream of Pearl Barley Soup)

Traditional Hungarian cream of pearl barley soup made with pork and veal broth, a light roux, and finished with egg yolk and cream. Velvety and soul-warming.

placeholder
Biersuppe (Beer Soup)

Biersuppe is a classic German beer soup thickened with browned butter and flour, warmed with cinnamon, and enriched with egg yolks and milk. Served with toasted bread in 30 minutes flat.

placeholder
Grandma's Hamburger Chop Suey

Another favorite recipe, courtesy of Grandma. Serve over hot cooked rice and topped with chow mein noodles.

placeholder
Pork Stew with Prunes & Apricots

Pork stew braised with prunes, dried apricots, brandy, cumin, and allspice. A Moroccan-inspired meat and fruit stew with warm spices served over noodles.

placeholder
Beef Burgundy

This savory dish is perfect for a cold night and will keep you warm with every bite!

placeholder
Onion Seasoning Mix

Homemade onion seasoning mix with dried onion flakes, beef bouillon, onion powder, and seasoned salt. A from-scratch substitute for store-bought onion soup mix packets.

Showing 65 - 80 of 686 recipes