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56 soup recipes

that are low-carb ready in over 4 hours

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Authentic French Onion Soup

Authentic French Onion Soup recipe

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Awesome German Ox Tail Soup

Awesome German Ox Tail Soup recipe

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Awesome Slow Cooker Pot Roast

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

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Bacon Clam Chowder

Bacon Clam Chowder recipe

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Beef Shank Soup

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

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Brown Chicken Stock- Master Chefs

Making your own chicken stock may take some time, but when you taste one tablespoonful afterwards, you will feel it's well worth the effort.

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Brown Stock

Homemade beef stock is always the best, it's full of flavor and it's super tasty. It gives the dish you are making tons of yummy taste.

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Chili Bean Soup

Chili Bean Soup recipe

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Cream of Chicken Soup Supreme

This cream of chicken soup takes some time but is super creamy and rich with numerous layers of flavors.

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Crock Pot Chili Soup

If you love chili, you will simply adore this savory crockpot dish that doesn't take a lot to make.

Showing 1 - 16 of 56 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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