8 shepherd pie recipes
that are low in salt
Shepherd's pie is a classic British main dish that typically contains ground meat (mince) sauce topped with mashed potatoes that is then baked in the oven until the potatoes are crisp and golden on top.
Shepherd's pie differentiates itself from another English classic, cottage pie, by using lamb instead of ground beef however the use of lamb vs. beef tends to be interchangeable.
The pie (both cottage pie and Shepherd's pie) is also used as a way to use up leftovers from the Sunday roast when the leftover meat is diced and then combined with leftover gravy and veggies.
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Traditional British shepherd's pie made from leftover roast lamb or beef, bound in gravy and topped with mashed potatoes. Old-school comfort food done properly.
Shepherd's beef pie with diced cooked beef in gravy, peas and carrots, topped with a ring of mashed potatoes and baked until golden. A fast way to use leftover roast beef.
Shepherd's pie made with seasoned ground beef in tomato sauce, mixed vegetables, herbs, and a firm mashed potato lid finished with paprika. Classic British comfort casserole.
Mom's shepherd's pie: leftover lamb cubed and simmered with onion, red pepper, rosemary, and parsley under a mashed potato crust. The classic Sunday-roast reinvention.
Vegan shepherd's pie with veggie burger crumbles instead of lamb, topped with mashed potatoes folded with green peas and red bell pepper. Plant-based comfort food classic.
Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.
Meat and potato squares layer a savory meatloaf base under fluffy mashed potatoes and melted cheddar, then cut into tidy squares. Like a sliceable shepherd's pie for an easy family dinner.
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