88 shark recipes

Deviled halibut: garlic-marinated fillets coated in sharp cheddar and breadcrumbs, baked golden, and served with a curry-spiked tomato sauce. Bold Anglo-Indian fish dinner.

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

Jambon de la cabane a sucre, a traditional Quebec sugar shack ham simmered in apple juice or maple sap then glazed with maple sugar, cloves, and a sweet raisin sauce.

A savory soup made with tomatoes, carrots, celery and succulent beef.

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!

A succulent dish that's simple to make with this easy recipe that's hassle-free!

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.