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Jambon De la Cabane a Sucre

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Submitted by wigglybumgirl

Ingredients

10 4.5
POUNDS KG HAM
3 3
QUARTS QUARTS APPLE JUICE
or maple sap *
2 473
CUPS ML MAPLE SUGAR *
1 5
TEASPOON ML DRY MUSTARD
hot
2 3E+1
TABLESPOONS ML CLOVES
ground
¼ 59
CUP ML WATER
2 473

Directions

Bring the apple juice or the maple sap to a boil and place ham in it.

Cover and simmer over low heat for 3 hours, or until the ham is tender.

Remove meat from liquid and trim off the rind only.

Place the sugar, mustard, cloves and water in a saucepan and add one cup of the cooking juice and 2 cups of raisins.

Simmer 5 minutes, then place ham in dripping pan and pour sauce over it.

Bake at 300℉ (150℃), for 30 minutes.

Thicken the juice to taste with browned flour, blended with cold water.

Serve the delicious raisin sauce with the warm ham (which is equally good cold).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1226g (43.2 oz)
Amount per Serving
Calories 1500 24% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 602mg 201%
Sodium 12456mg 519%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 15%
Sugars g
Protein 445g
Vitamin A 10% Vitamin C 7%
Calcium 13% Iron 64%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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