12 sandwich recipes

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

The perfect whole wheat American style sandwich bread. Just the right wheatiness for a hearty but fluffy sandwich.

I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

So yummy and heavenly delicious!

Awesome sandwich, you can add some other herbs or cheese too, easy and delicious.