1,556 ripe recipes

A composed salad of flaked smoked mackerel, halved grapes, and toasted hazelnuts with a lemon-mint brown rice ring and chilled yoghurt. An elegant, refreshing centrepiece.

If you want a healthy, light and good taste recipe, this one will let you feel satisfied.

A tasty and tantalizing dish that's healthy and perfect for the beautiful summer weather!

Another Dr. Life original, this recipe is a great example of how to combine great spices to get a flavorful meal without having to use a lot of salt. Seitan is a good source of protein, however it is a gluten based product so if you are a sufferer of Celiac, you will need to use a different (and gluten free) protein substitute!

Authentic Jamaican rice and peas made with fresh coconut milk from scratch. Red beans simmer in homemade coconut milk with thyme, allspice, and scallions for traditional island flavor.

Rich turkey soup simmered for hours with wild rice, fresh herbs, and vegetables. Turn your Thanksgiving turkey carcass into 12 servings of deeply flavorful homemade stock.

Rice Pilaf with Apricots, Raisins and Pine Nuts recipe

Make your ribs taste a bit sweet with this easy crockpot recipe that is 100% stress free!

A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.

Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.

Khao-Tung Hna-Tung (Crusty Rice with Shrimp Dip). recipe

A vegetable curry pot pie filled with sweet potato, eggplant, mushrooms, and peas in a fragrant sauce, topped with a sticky brown rice crust instead of pastry. Plant-based comfort food with Indian flair.

Golden saffron rice baked with shrimp, tomatoes, white wine, and beer in an earthenware casserole. A festive Spanish-style one-pot meal for any gathering.

Savory honeydew melon tossed with rice vinegar, fresh chile strips, and torn cilantro. A four-ingredient cool fruit salad that turns sweet melon into a Thai-inspired brunch starter.

Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.

Pearl barley with mushrooms, tomatoes, and onion cooked hands-free in a rice cooker. Seasoned with Worcestershire and garlic, this dump-and-go meal is ready in 45 minutes.