A moist, rich chocolate chip rum cake infused with warm rum flavor, studded with chocolate chips, and finished with a glossy cocoa glaze. Perfect for gatherings or a cozy dessert night.
Pumpkin pie with a gingersnap crumb crust, dark rum, heavy cream, and freshly grated nutmeg. The double-boiler trick warms the filling before baking for a smoother, less weepy custard.
Traditional British whole wheat Christmas cake with rum-soaked dried fruit, walnuts, almonds, stout and citrus zest. Aged dark fruit cake for the holiday season.
This delightful dessert is so good, the crust is buttery and flakey, and the pear-almond filling is scrumptious and juicy.
Oatmeal pecan pie deepens the classic with toasted oats and pecans in a honey custard, all baked in a rum-spiked oat crust. A nuttier, less cloying twist on pecan pie with a hint of black pepper.
A classic pumpkin pie spike with rum. Dark, rich and delicious.
This Jamaican Sweet Potato Pudding cake is smooth and creamy, the coconut milk, raisins and rum add huge flavor to this dessert.
American Thanksgiving is coming, pumpkin pie is a classic dessert, in this recipe, use rum and molasses, the pie looks beautiful and very tasty too.
A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.
Chewy spice cookies are low-fat molasses cookies sweetened with applesauce, scented with ginger, cloves, nutmeg, and allspice, then drizzled with lemon icing. Holiday spice cookies without butter or eggs.
These biscotti is loaded with flavour, every bite yields bits of yummy goodness. Perfect for a snack with a cup of coffee or your favorite tea, and also make excellent Christmas gifts!
This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.
Classic Bacardi rum bundt cake from a yellow cake mix and vanilla pudding base, soaked in buttery rum glaze and drizzled with chocolate. The legendary boozy holiday cake.
Found the original recipe in foodnetwork magazine "The Chocolate" issue. I changed a few things according to my own taste and this decadent chocolate babka only lasted about half day at our counter.
Rum-raisin fudge with chocolate chips, marshmallow creme, pecans, and dark rum-soaked raisins. A boozy, rich candy that makes a standout holiday gift.
RumChata fudge is a creamy white chocolate fudge spiked with the cinnamon-and-cream rum liqueur, swirled with marshmallow cream and studded with macadamia nuts. An easy microwave fudge for grown-up holiday gifting.
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