5,274 red onion recipes

I prefer cherrystones for baked stuffed clams and clams casino. The chowder clams are best chopped for use in soups and sauce

Chicken, Ham Brunswick Stew with Lima Beans and Potatoes recipe

Never eat a frozen veggie burger again. Vegetarian burgers are easy to make, and you’ll be proud to show meatless who’s boss.

A tradition in my household. Every year we make a batch of this chutney.

Chicken wrapped around asparagus served with hollandaise sauce.

Slow cooker ground beef and bacon stroganoff in a creamy mushroom soup and red wine sauce with sour cream, spooned over toasted buns. Just 15 minutes of prep for a 4-hour hands-off dinner.

Hearty Brazilian black bean and beef casserole simmered with stewed tomatoes, garlic, and a hint of orange zest. A one-pot comfort meal that feeds a crowd and thickens into rich, spoonable goodness.

A tender and scrumptious pot roast that has a true Texas taste that the whole family will enjoy.

Another succulent and juicy meat loaf that is perfect for a dinner with family or friends.

A quick but scrumptious recipe that uses ground beef, sweet bell peppers and a bit of chili powder.

A spicy and delicious soup made from red kidney beans, ground beef and whole kernel corn.

A simple but tasty chicken salad that is perfect for a light lunch or dinner when you're constantly on the go.

Ayam Kacang Bukittingga is a Sumatran peanut chicken braised in coconut milk with a fragrant spice paste of red chiles, ginger, turmeric, and garlic. Rich, nutty, and deeply aromatic.

A fresh, no-cook salsa made with red and green bell peppers, plum tomatoes, scallions, lime juice, and olive oil. Chunky, bright, and ready in 15 minutes.

A vegetarian black-eyed pea salad tossed in a bold dressing of sambuca, fresh basil, lemon juice, and balsamic vinegar. The anise-kissed liqueur gives this bean salad an unexpected, aromatic twist you won't find anywhere else.

Boneless beef rib eye roast seasoned simply and oven-roasted, then carved thin and served with a savory red wine and mushroom pan sauce. Elegant enough for holidays, easy enough for Sunday dinner.