New Recipes
Browse the latest new recipes for dinner ideas
Dijon Mustard
(0)
Homemade Dijon mustard from scratch: dry mustard whisked into a wine-onion-garlic infusion, sweetened with honey and kicked with hot pepper sauce. The sharp, complex condiment t...
Excellent Holiday Fruitcake
(0)
Holiday fruitcake with a pound of raisins boiled in spiced sugar syrup, mixed with candied fruit, walnuts, and warm spices, baked low and slow in a tube pan.
Smoke-At-Home Brisket
(1)
Smoke-at-home beef brisket with simple salt and pepper rub, cooked low and slow over oak or hickory chips for 8 to 9 hours. The Texas-style technique that turns tough muscle int...
Blue Corn Biscotti
(1)
Blue corn biscotti studded with pistachios and pecans, flavored with anisette. Twice-baked for a crisp, crunchy Southwestern twist on the Italian classic. Built for dunking.
Bean Soup with Ham & Veggies
(1)
Old-fashioned navy bean soup with smoky ham, celery, carrots, onion, and thyme simmered low and slow into a thick, satisfying pot. Pantry-friendly comfort that thrives on cold w...
Pita Pizza Bites
(2)
Pita pizza bites loaded with mushrooms, red onion, bell pepper, and melted mozzarella. Split, top, and bake in 20 minutes for a quick vegetarian appetizer.
Biscotti Di Regina (Queen's Biscuits)
(3)
Sicilian sesame seed cookies with a tender, crumbly interior coated in nutty toasted sesame. These Italian bakery favorites make 6 dozen and disappear twice as fast as you'd exp...
Best Cream Biscuits
(0)
Easy cream biscuits with butter, heavy cream, and a cream-of-tartar leavening. Tender, flaky biscuits ready in 45 minutes; serve with butter, whipped cream, or jam.
Special Cinnamon Rolls
(0)
7 days ago
Cinnamon rolls with vanilla pudding mix bake up extra-soft and pillowy. The dough yields two dozen rolls filled with brown sugar, cinnamon, raisins, and walnuts, finished with a...
Bean Stew (Santa Maria)
(0)
7 days ago
Santa Maria bean stew with runner beans simmered in olive oil, onions, garlic, tomatoes, and basil. A simple Mediterranean side or vegetarian main served hot or cold.