Browse the latest new recipes for dinner ideas
Creamy butterscotch fudge studded with chunky peanut butter and topped with chopped walnuts, set firm for easy slicing.
This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A.
Chocolate peanut butter cake baked in a coffee can inside a slow cooker. Milk chocolate cake mix, smooth peanut butter, eggs, and nuts steamed to fudgy perfection.
Crayfish etouffee built on a deep buttery base of onion, celery, green pepper, and garlic, simmered with tomato paste, white wine, and tender crayfish tails. The Cajun classic, ...
Crisp, snappy gingersnaps with three warming spices (ginger, cinnamon, cloves), molasses, and brown sugar. Pressed flat for that thin-edged crunch and baked just until golden. M...
Berry banana bread folds blueberries, raspberries, or blackberries into a tender mashed-banana loaf made with margarine and egg substitute. A dairy-free quick bread for ripe ban...
Savory Italian cheese cookies loaded with freshly grated Parmigiano-Reggiano, butter, and a hint of nutmeg, each topped with a whole almond and baked golden. Rich, crumbly, and ...
The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand-in for pasta lovers.
Oven baked salmon with red wine marmalade and a red wine cream sauce.
Fresh tagliatelle with golden garlic, sundried tomatoes, white wine, and wilted rucola. A 6-ingredient Italian pasta that cooks in minutes with bold, simple flavors.