New Recipes
Browse the latest new recipes for dinner ideas
Quick Orzo Salad
(0)
Quick orzo salad with grape tomatoes, red onion, and fresh basil in a simple red wine vinaigrette. A 15-minute side dish that shines warm or cold, perfect for picnics and weekni...
Pasta Salad with Asparagus, Baby Corn, & Fresh Herbs
(6)
Pasta salad with asparagus, baby corn, sun-dried tomatoes, and fresh herbs. A fast, pantry-friendly cold salad that comes together in 15 minutes with Italian or Caesar dressing.
Walnut Cake with a Hint of Rosemary
(0)
Walnut cake with a whisper of fresh rosemary, served with berries and a lighter vanilla cream made from drained yogurt and whipped cream. A tender Bundt cake that's unexpectedly...
Minted Peas & Rice with Feta
(5)
3 days ago
It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.
Sauteed Green Beans & Cherry Tomatoes
(0)
Sautéed green beans and cherry tomatoes with garlic and balsamic. A quick one-pan side dish ready in 15 minutes, with seared beans and jammy blistered tomatoes.
Spinach Pesto Appetizer
(0)
Spinach pesto appetizer: a sliceable, high-protein cheesecake-style savory loaf with spinach, cottage cheese, cream cheese, and Romano. Perfect make-ahead party food served chil...
Spring Green Salad with Rouille Dressing
(1)
Crisp romaine and baby spinach salad dressed in a creamy oil-free rouille made from toasted hazelnuts, pimientos, and white balsamic vinegar. Light, vibrant, and ready in 25 min...
Melange of Roasted Baby Vegetables
(1)
Roasted baby vegetables: pearl onions, carrots, and turnips tossed with maple syrup, thyme, and cider vinegar. A caramelized, lightly glazed side dish that pulls double duty for...
Smoked Turkey Breast with Apricot Mustard
(2)
Tender smoked turkey breast baked low and slow, then glazed with a sweet-tangy homemade apricot mustard made from preserves, cider vinegar and coarse whole-grain mustard. Feeds ...
Crunchy Munchy Corn & Millet Bread
(4)
Crusty no-knead Dutch oven bread loaded with cornmeal, corn grits, millet, and whole wheat. An overnight rise builds deep flavor and a crackling, golden crust.