New Recipes
Browse the latest new recipes for dinner ideas
Coconut Crusted Tofu with Peach-Lemongrass Salsa
(1)
Crispy coconut-crusted tofu steaks pan-fried golden brown, served with a fresh peach-lemongrass salsa spiked with jalapeno and basil. Vegan, ready in 30 minutes, and bursting wi...
Turkey Tenderloin with Whiskey Cherry Sauce
(10)
Seared turkey tenderloin roasted golden, then sliced and drizzled with a glossy whiskey cherry sauce made with cranberry juice, thyme, and dry mustard. A stunning dinner that co...
Grilled Chicken Sandwiches with Sherried Peaches
(0)
Grilled chicken sandwiches piled high with a sweet-savory peach and caramelized onion relish spiked with sherry vinegar and crushed peppercorns. Summer cookout fare with a grown...
Jerk Chicken & Nectarine Salad
(1)
3 days ago
Jerk chicken & nectarine salad with honey-lime dressing ready in 30 minutes. Spicy grilled chicken thighs over crisp romaine with sweet, juicy nectarines and scallions.
Grilled Pork Tenderloin & Apricot Salad
(0)
Grilled pork tenderloin glazed with apricot preserves, served over peppery arugula with fire-kissed stone fruit and a shallot vinaigrette. A bright summer main that balances smo...
Romaine Salad with Chicken Apricots & Mint
(0)
Romaine salad with grilled chicken, fresh apricots, mint, and toasted almonds in a dried apricot-mint dressing. A Mediterranean main-course salad where the dressing doubles as t...
Sun Dried Tomato & Feta Stuffed Artichokes
(1)
Whole artichokes stuffed with sun-dried tomatoes, crumbled feta, fresh basil, and garlic, then braised in a Dutch oven until tender. A showstopping vegetarian side dish that's w...
Tomato & Ham Breakfast Melt
(1)
Crispy multigrain toast loaded with thin-sliced ham, ripe tomato, and bubbly melted cheddar. This open-faced breakfast melt takes just 8 minutes from start to plate.
Grilled Lobster Tails with Nectarine-Avocado Salad
(5)
3 days ago
Grilled lobster tails with a fresh nectarine-avocado salad, scallions, and lime. A summer dinner with sweet stone fruit, creamy avocado, and charred lobster meat in 30 minutes.
Red Pepper & Goat Cheese Frittata
(0)
3 days ago
Red pepper and goat cheese frittata with fresh oregano and scallions. An 18-minute stovetop-to-broiler vegetarian brunch dish that slices clean and feeds six.