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Barbecued Spare Ribs

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64

Tender spare ribs baked in a tangy homemade sauce with lemon juice, vinegar, Worcestershire, and brown sugar until fall-off-the-bone.

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Yogurt Muffins

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31

Whole wheat yogurt muffins made with chickpea flour, honey, and raisins. A hearty, protein-rich muffin with an earthy nuttiness from the garbanzo flour blend.

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Deck Pickled Eggs

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70

Pickled eggs in beet brine and pickling spice that turn deep purple as they sit. Pennsylvania Dutch porch classic ready after two weeks in the fridge.

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Bengal Canapes

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49

Toasted bread rounds topped with melted ham and cheddar, a dab of mango chutney, Parmesan, and a hit of paprika. Broiled until bubbly. A sweet-savory party appetizer ready in 15...

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Black Forest Cheesecake Delight

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28

Black Forest cheesecake with chocolate wafer crust, semi-sweet chocolate filling, and a topping of cherry pie filling and whipped cream. Eight ingredients, classic dinner-party ...

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Bob's Buffet Biscuits

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45

Cheesy buffet biscuits made with Bisquick, Parmesan, and scallions, baked in a 9x13 pan and scored into squares. Makes 2 dozen pull-apart biscuits for feeding a hungry crowd.

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Peter's Rum Pie

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61

Peter's rum pie layers silky cooked rum custard into a graham cracker crust, finished with whipped cream and grated bittersweet chocolate. A retro icebox dessert with deep dairy...

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Classic Lemon Pie

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4

Classic lemon pie cooks a clear-water lemon curd over the stovetop with both flour and cornstarch, finished with the zest of two lemons and a meringue cap. The diner-counter sta...

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Spicy Tomato-Based Vegetable Stew

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22

A big-batch vegetable stew loaded with carrots, turnips, parsnips, and mushrooms in a spicy tomato-chicken broth. Freezer-friendly and served over couscous.

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German Chocolate Cake Using Mix

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187

German chocolate cake using yellow cake mix doctored with melted German sweet chocolate, pudding mix, and buttermilk. Three layers stacked with classic cooked coconut-pecan fill...