Black Forest Cheesecake Delight

Directions

Raspberry pie filling may be substituted for the cherry.

To make the crust: Combine the crumbs and margarine; and press onto the bottom of a 9 inch springform pan.

Bake at 350℉ (180℃) F for 10 min.

To make the filling: Combine cream cheese and sugar, mixing at med speed with an electric mixer until blended.

Add eggs one at a time mixing well after each addition.

Blend in the chocolate and the extract, and pour over crust.

Bake at 350℉ (180℃) F for 45 min.

Loosen the cake from the rim of pan; cool before removing.

Chill.

Top the cake with the pie filling and the whipped topping just before serving.