New Recipes
Browse the latest new recipes for dinner ideas
Chicken Simmered in Smen
(4)
Traditional Moroccan chicken slow-simmered with saffron, smen (aged butter), and preserved lemon. The braising liquid becomes a silky, intensely flavored sauce.
Amazing Shrimp Wonton Soup
(2432)
An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
County Cork Irish Stew
(7)
Traditional Irish lamb stew from County Cork with bone-in rib chops, potatoes, cabbage, leeks, and green peas simmered in a herb-scented broth. A one-pot supper ready in about a...
Skirlie with Mushrooms
(4)
Traditional Scottish skirlie made with oatmeal toasted in meat drippings alongside mushrooms and onions. A rustic side dish that doubles as a stuffing for roast lamb.
Grape Nut Roll (Soutzouki)
(7)
Soutzouki, the traditional Greek grape-and-walnut candy. A chewy grape-juice gel thickened with pectin, studded with whole walnuts and rolled into a log to slice. Naturally frui...
Ravioli with Sweetbreads Sauce
(0)
Sweetbreads poached with onion, shallot, thyme, and bay, then finished in cream and veal stock. A New York masterchef ravioli sauce built on luxury offal.
Persimmon Cookies
(0)
Persimmon cookies: soft, spiced drop cookies made with ripe persimmon pulp, warm cinnamon, cloves, nutmeg, and chopped nuts. A vintage fall favorite from California groves.
Salmon-And-Pasta-Stuffed Tomatoes
(0)
Salmon and pasta stuffed tomatoes: chilled macaroni salad with canned salmon, yogurt, dill, cucumber, and carrot, spooned into fresh tomato cups. A no-cook summer lunch.
MacAroni & Vegetables with Cheese Sauce
(0)
29 days ago
Microwave mac and cheese with broccoli and cauliflower: a 15-minute single-serve comfort dish built entirely in the microwave. Creamy cheddar sauce, tender pasta, and vegetables...
Savory Scallops on Toast
(7)
Tender scallops poached in their own cooking liquid, then folded into a velvety mayonnaise sauce flavored with thyme. Served over buttered toast for an elegant brunch or light s...