New Recipes
Browse the latest new recipes for dinner ideas
Snapper De Vera Cruz
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Red snapper Veracruz simmered in picante sauce with tomato paste, green olives, and lime juice. A quick Mexican-style fish dish with bold, briny flavor.
Thai Chili Fish Sauce
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Fiery Thai chili fish sauce (nam pla prik) with serrano chiles, lime juice, cilantro, garlic, and roasted chili paste. A no-cook condiment that livens up everything it touches.
Wild Rice Bean Salad
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Wild rice bean salad with brown rice, cooked beans, diced onion, lemon juice, and soy sauce. A no-cook toss-together side that's hearty and protein-packed.
Nanaimo Bars
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No-bake, 3-layer, chocolate covered bars. Nanaimo bars are a traditional Canadian dessert, though nobody is certain where the tradition came from.
Banana Pananacake
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Whole wheat banana pancakes with warming spices, walnuts, and honey. Hearty silver dollar-sized breakfast ready in 25 minutes.
Espresso-Hazelnut Cheesecake
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Espresso hazelnut cheesecake combines toasted hazelnuts in the cookie crust and the filling, plus 3 tablespoons of espresso powder for serious coffee flavor. Water bath baked, f...
Banana-Chocolate Bundt Cake
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Banana chocolate bundt cake with mashed ripe bananas and Dutch-process cocoa for deep, fudgy flavor. Sour cream keeps the crumb tender. Bakes in a 12-cup bundt for a striking, f...
Spicy Pumpkin Bisque
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Spicy pumpkin bisque with ground red chilies, allspice, sherry, and a swirl of half-and-half. A creamy fall soup with a kick, ready in 40 minutes from canned pumpkin.
Chocolate Moist Madeleines
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Buttery chocolate madeleines with a Kahlua syrup brush for extra moisture. These shell-shaped French cookies stay fresh for days and freeze beautifully.
Orzo with Sun-Dried Tomatoes
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Orzo tossed with rehydrated sun-dried tomatoes, mushrooms, onions, and fresh basil. No-oil pasta sautéed in chicken broth instead of butter. Ready in 25 minutes for an easy week...