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Rainbow Stuffed Peppers

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24 days ago

58

Mexican-style rainbow stuffed peppers with ground turkey, refried beans, corn, rice, and tomatillo salsa in red, green, yellow, and orange bell pepper halves.

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Branicot Banana Bread

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40

Banana bread with bran cereal and chewy dried apricots, baked into a hearty fiber-rich loaf with brown sugar warmth and a tender crumb. A wholesome breakfast quickbread.

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Hot & Hearty Heroes

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60

Giant stuffed bread loaf filled with ham, salami, Swiss, cheddar, caramelized onions, and mustard, baked until golden and sliced into hearty portions.

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Scallops with Spinach & Tomatoes

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91

Bay scallops simmered with spinach in a garlicky tomato sauce with fish stock and lemon, served over pasta. A low-fat, low-calorie seafood dinner ready in 30 minutes.

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Monkfish with Almonds, Sweet Red Peppers & Saffron

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15

Monkfish with Almonds, Sweet Red Peppers and Saffron recipe

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Tomatillo-Apple Salsa

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62

A sweet-tart canning salsa blending fresh tomatillos with Granny Smith apples, jalapenos, and cilantro. Simmered and water-bath processed for pantry-ready jars. Makes 5 half-pin...

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Fine Veal Steaks

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19

Elegant pan-fried veal steaks on butter-fried bread with ham, topped with a Madeira and Armagnac mushroom cream sauce. French bistro dining at home in 45 minutes.

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Tres Leches

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7

Tres leches: a Latin American sponge cake soaked in three milks (condensed, evaporated, and whole), spiked with nutmeg and topped with whipped cream. Spongy, drenched, and impos...

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Broiled Chicken Oregano

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38

Broiled chicken breasts marinated in lemon juice, olive oil, garlic, and fresh oregano, then basted with herbed lemon butter. Mediterranean flavors with a golden, charred finish.

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Hawaiian Coconut Bread

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98

Tropical bread machine loaf with shredded coconut, crushed pineapple, macadamia nuts, and pineapple juice. Sweet, buttery, and packed with island flavor.