New Recipes
Browse the latest new recipes for dinner ideas
Ripe Plum Jelly
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Homemade ripe plum jelly made with liquid pectin and fully ripened fruit for a deep, sweet spread that sets beautifully every time. A classic preserving recipe with just five in...
Beef with Wine & Mushroom Sauce
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Beef chuck slow-baked for three hours in a red wine and golden mushroom soup gravy until fork-tender. The kind of three-ingredient roast that turns Sunday dinner into a no-fuss ...
Tomato-Curry Chicken
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Tomato curry chicken with seared breasts baked in a spiced tomato sauce with onions, green peppers, and garlic. A weeknight-friendly one-pan curry with warm, aromatic flavor.
Crisp Jalepeno Cheesecake
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Crisp jalapeno cheesecake with fresh peppers, ginger, and cinnamon in a creamy filling on a graham cracker crust. A bold sweet-heat cheesecake with a whipped sour cream topping.
Tri-Grain Bread
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Tri-grain bread machine loaf made with bread flour, barley flour, and oat flour plus wheat germ. Applesauce adds moisture and a subtle sweetness without added fat.
Meat Use It Up
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Bologna rice skillet uses up pantry leftovers in one pan with toasted rice, diced bologna, tomatoes, corn, and onion. Vintage stretch-the-meat casserole, ready in under 40 minutes.
Fettuccine with Winter Vegetables
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Fettuccine with broccoli, carrots, and Canadian bacon in a light Dijon-Parmesan cream sauce. A lower-calorie weeknight pasta with vegetables cooked right in the pasta water.
Mocha Truffle Cake
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Mocha truffle cake: a flourless dark chocolate cake built with a pound of chocolate, a pound of butter, eight eggs, and strong coffee. Chilled overnight and frosted with vanilla...
Gourmet Glazed Nuts
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Gourmet glazed nuts with peanuts and pecans, blanched then baked with sugar and butter until golden and crunchy. Sweet, salty, and perfect for holiday gift-giving.
Zesty Sloppy Joes
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Zesty sloppy joes for a crowd: 4 pounds of ground beef simmered with two kinds of mustard, Worcestershire, chili powder, and brown sugar over a tomato base. Sweet, tangy, built ...