New Recipes
Browse the latest new recipes for dinner ideas
Curried Snow Crab Claws
(1)
Snow crab claws simmered in a strained curry sauce built from sauteed vegetables, apple, fish stock, and a splash of pineapple juice. A refined, restaurant-style seafood dish wi...
Snickers Candy Bar Cake
(1)
A from-scratch layer cake with 16 melted Snickers bars and peanut butter folded into a fluffy buttermilk batter. Topped with whipped cream for the ultimate candy bar cake.
Corn, Tomato & Summer Squash Soup
(10)
Light summer soup brimming with fresh corn, ripe tomatoes, zucchini, and Anaheim chiles in chicken broth. Loaded with fresh basil and finished with sour cream and cilantro.
Peanut Butter Cookies From Cedercroft
(0)
Chunky peanut butter cookies rolled in sugar and pressed with a fork. A big-batch recipe with both white and brown sugar for crispy edges and chewy centers.
Deviled Crab Ramekins
(5)
Individual crab ramekins loaded with tender crabmeat, hard-boiled eggs, and a touch of cayenne. Fluffy folded egg whites keep things light while golden breadcrumbs add crunch.
Best Apple-Cranberry-Nut Muffins
(0)
Apple cranberry nut muffins packed with shredded apples, carrots, tart cranberries, and walnuts. Spiced with cinnamon for a moist, bakery-style muffin loaded with fruit and crunch.
Spaghetti Carbanara
(3)
Easy, and quick and impresses the heck out of your guests! I sometimes add thyme, or oregano to my dough when mixing (about 2 teaspoons) and this adds nicely to the taste of th...
Couscous with Chicken & Artichokes
(1)
19 days ago
Sautéed chicken breast tossed with fluffy couscous, marinated artichoke hearts, sun-dried tomatoes, currants, and toasted pine nuts. Served with a tangy yogurt-tomato sauce on t...
Raspberry-Filled Jelly Doughnuts
(0)
Raspberry-filled jelly doughnuts made from canned biscuits, dipped in butter and rolled in cinnamon sugar. A clever shortcut that tastes like the real thing.
Fresh Apple Bread
(0)
Fresh apple quick bread with grated Granny Smith, broken pecans, and a buttermilk crumb finished with a cinnamon-sugar crust on top. A one-loaf bake that fills the house with fall.