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New Mexican Pozole with Pork and Hominy

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110

Pozole is a New Mexican holiday stew of pork shoulder simmered until tender with hominy and mild chili powder. The long cooking produces a rich broth and meat that falls into si...

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Ribbon Loaf

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59

A scrumptious dessert dish made with applesauce, graham crackers and toasted almonds.

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Baked Chicken with Mushrooms & Artichokes

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362

Why prepare a salad when you easily just enjoy this succulent dish that has vegetables you will thoroughly enjoy!

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Swedish Cabbage Rolls/Crockpot

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85

Slow cook these cabbage rolls filled with a savory beef mixture.

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Judy's Quick Low-Fat Pasta Primavera

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74

Try this low-fat, scrumptious dish made with fettucine pasta, broccoli florets and parmesan cheese.

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Calabacitas

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21

A scrumptious side dish that is made with zucchini, corn and black beans.

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Barbecued Beef

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103

Add a delicious barbecue taste to your dinners with this scrumptious dish that will satisfy anyone's hunger.

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Zero Point Soup

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59

A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.

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Orange Hazelnut Vinaigrette

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48

Hazelnut oil, balsamic vinegar and a bit of orange juice. How can you go wrong?

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Amish Dressing

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106

Hearty Pennsylvania Dutch stuffing loaded with chicken, toasted bread cubes, and vegetables, all bound with eggs and broth. Bakes up golden and feeds a crowd.