Browse the latest new recipes for dinner ideas
Crisp Cajun pork boulettes: ground pork and rice bound with a brown roux and the holy trinity, spiked with Tabasco, breaded golden, and fried, then served over creamy aioli. A c...
Quick Cajun BBQ shrimp sautéed in butter and beer with a rich, buttery pan sauce. Ready in 25 minutes with just 4 ingredients. Grab some crusty bread for sopping up every drop.
Lima bean, leek, and corn chowder simmered in homemade corn-cob stock with rosemary. Dairy-free, vegan, and deeply creamy from the beans alone.
High-protein vegetarian loaf made with mashed soybeans, lentils, brown rice, wheat germ, and soy milk. A hearty meatless main that slices like meatloaf.
Easy herby spaghetti sauce: a fragrant simmer of basil, bay, and burgundy wine with a warm hit of cinnamon and curry. A deeply seasoned, low-and-slow Italian-style sauce base fo...
Classic Williamsburg Inn Chicken and Dumplings recipe
Corn, coconut, and fennel chowder simmered in a corn-cob stock and creamy coconut milk, brightened with lime, serrano heat, and cilantro. A dairy-free chowder that uses fennel t...
Penn & Teller dessert is a theatrical bleeding Jell-O mold for Halloween: thick red gelatin and whipped topping hiding a bag of fake blood that gushes when you cut in. A gory, s...
Roast a whole suckling pig at home, from the vinegar soak that whitens the meat to the oil basting that crackles the skin. Posed on its haunches with an apple in its mouth and a...
Seafood lovers will surely enjoy this succulent dish that's extremely easy to make and enjoy.