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Chilled Broccoli Soup with Porcini & ricotta toast

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11

Chilled Broccoli Soup with Porcini And ricotta toast recipe

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Skillet Lasagna

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33

Stovetop chicken lasagna layered with ground chicken, cottage cheese, egg noodles, and crushed tomatoes in one skillet. All the lasagna flavor without the oven or the wait.

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Breakfast Treat

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94

Baked figs and pears spiced with cinnamon and brown sugar, served warm straight from the dish. A naturally sweet, no-fuss breakfast or light dessert built on just five ingredients.

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Ralph's Retch

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Ralph's Retch is a Halloween kids' drink: chunky strawberry jello cubes layered with crushed ice in tall glasses, then topped with strawberry soda. Gross-out party fun with a wink.

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Trout Marguery

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36

Baked trout smothered in a rich Creole-style Marguery sauce made with shrimp, crab meat, mushrooms, egg yolks, butter, and oyster liqueur. A New Orleans classic that serves 8.

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Sauteed Shrimp & Rice with Fresh Corn

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Sauteed shrimp and rice with fresh corn, white wine, basil, and thyme cooked in one pan. Summer weeknight seafood dinner ready in 40 minutes, equally good cold the next day.

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Granny Smith Buckwheat Muffins

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565

Hearty apple buckwheat muffins packed with tart Granny Smith apples, earthy buckwheat flour, cinnamon, raisins, and walnuts. The fruit keeps them moist while buckwheat adds nutt...

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Curry Stock

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Aromatic curry stock simmered with onions, ginger, garlic, ghee, cloves, and cardamom. The foundation every Indian curry, biryani, or dal deserves in place of plain water.

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Jezebel Sauce

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41

Jezebel sauce is the Southern sweet-and-fiery condiment that stirs together fruit preserves, marmalade, dry mustard, and horseradish in 10 minutes flat. Pour it over cream chees...

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Green Pea Phyllo Purses

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36

Green pea phyllo purses: crisp phyllo pouches stuffed with a bright Indian-spiced pea filling of ginger, jalapeño, cilantro, and mint. An elegant vegetarian appetizer.