New Recipes
Browse the latest new recipes for dinner ideas
Saute Lehi with Puna Papaya Pepper Relish
(2)
Sauteed lehi fish with a fresh papaya-pineapple pepper relish tossed with sweet chili sauce and cilantro. A quick Hawaiian-inspired seafood dinner with tropical flavors.
Tangy Cranberry Bread
(0)
Bread machine cranberry bread with orange marmalade and dried cranberries. Tangy cranberry juice and citrus create a sweet-tart loaf perfect for breakfast or holidays.
Kitty Wells' 7-Up Pound Cake
(4)
Kitty Wells' 7-Up pound cake uses lemon-lime soda for a light, tender crumb with subtle citrus flavor. A Southern classic baked in a tube pan with just seven ingredients.
Trout Mancy with Lemon Butter Sauce
(0)
Pan-sauteed trout topped with crawfish tails and capers in a silky lemon butter sauce made from pan drippings. A Louisiana-style fish dish with classic French technique.
Crockpot Chicken Tortillas
(2)
18 days ago
Crockpot chicken tortilla casserole layers shredded chicken, cream of chicken soup, green chili salsa, tortillas, and cheese. Hands-off slow cooker enchilada-style dinner.
Maple Macadamia Bread
(2)
Maple macadamia quick bread with whole wheat flour, buttermilk, and a warm maple-cinnamon glaze. Rich, nutty, and sweetened entirely with real maple syrup.
Soft Shell Crabs in Black Bean & Chili Sauce
(5)
Soft Shell Crabs in Black Bean and Chili Sauce recipe
Roasted Red Pepper & Black Olive Bread
(2)
This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven...
Brussel Sprout Souffle
(5)
Cheesy brussels sprout souffle baked with seasoned ground beef, tomatoes, and a warm hit of nutmeg and cayenne. A hearty veggie-meets-meat casserole that's ready in under an hour.
Wholegrain Muffin
(0)
20 days ago
Wholegrain muffins with bran flakes, rolled oats, molasses, and brown sugar. A high-fiber breakfast muffin that mixes in one bowl and bakes in 15 minutes.