New Recipes
Browse the latest new recipes for dinner ideas
Buttermilk Mustard Dressing
(15)
Creamy buttermilk mustard dressing with grated cucumber, citrus zest, and Dijon. Light, tangy, and diabetic-friendly. No cooking required, just blend and chill.
Beef Boulette Burgers
(0)
Juicy beef boulette burgers loaded with sour cream, chopped mushrooms, and parsley. Broiled or grilled to a crusty char with a tender, well-seasoned middle. Ready in 20 minutes.
Peanut Butter Picnic Cake with Peanut Butter Frosting
(13)
Peanut Butter Picnic Cake with Peanut Butter Frosting recipe
Virginia Fudge
(10)
Old-fashioned brown sugar and butter fudge loaded with pecans. Cooked to soft-ball stage on the stovetop, this Southern-style fudge keeps for weeks in the fridge.
Cucumber Dill Relish
(1)
Fresh cucumber dill relish with grated cucumber, white vinegar, and chopped onion. No cooking required, keeps in the fridge for a week, and goes with everything grilled.
Pine Nut Pilaf
(0)
Vegetarian brown rice pilaf with pine nuts, currants, cumin, and turmeric. A fragrant, golden side dish with sweet-savory contrast in every bite.
Cherry Desert Meeresburg
(0)
German cherry dessert Meersburg layers kirsch-soaked tart cherries over ladyfingers, then crowns with almond cream cheese mousse. A no-bake riff on Black Forest flavors.
Peanut Butter Chocolate Cookies
(0)
Peanut butter chocolate cookies blend melted chocolate into the dough for double chocolate-peanut flavor in every bite. Cross-hatched and baked into thick, chewy 3-inch rounds.
Cuttlefish with Spinach
(3)
A traditional Greek soupies me spanaki: tender cuttlefish braised in olive oil with wilted spinach, spring onions, and lemon. Rustic Mediterranean seafood at its best.
Gujerati-Style Cabbage with Carrots (Sambhara)
(23)
Gujarati sambhara: shredded cabbage and grated carrots stir-fried with mustard seeds, asafetida, green chili, and fresh coriander. A quick Indian vegetable side that stays crisp...