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Polish Sausage

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16

Homemade Polish sausage (kielbasa) recipe blending pork shoulder and beef with garlic, marjoram, black pepper, and allspice. Stuff into hog casings or shape into patties for gri...

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Apple Pecan Pancakes

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Apple pecan pancakes with whipped egg whites folded in for cloud-light texture, studded with chopped apples and toasted pecans. A warmly spiced fall breakfast that drinks up map...

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Chow

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35

Chow spice paste with garlic, ginger, cardamom, turmeric, coriander, and mustard seeds blended smooth. A Caribbean-style all-purpose seasoning base that keeps in the fridge.

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Awesome Spaghetti & Crabmeat

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37

Spaghetti and crabmeat in a slow-simmered tomato sauce with sherry, garlic, and herbs, served over angel hair pasta with fresh Parmesan. A restaurant-style Italian-American seaf...

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Pasta Salad Dijonnaise

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96

It's quick, easy to make, and tastes refreshing and flavorful.

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Seattle-Style Cioppino

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46

Seattle-style cioppino loaded with Dungeness crab, mussels, red snapper, shrimp, and calamari in a red wine sweet pepper sauce. A Pacific Northwest seafood stew that feeds 8.

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Rigatoni Alla Fontina

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26

Rigatoni alla Fontina baked with layers of melted Fontina, Parmigiano-Reggiano, butter, and nutmeg. A rich Italian baked pasta with just 7 ingredients.

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Stir-Fried Liver

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35

Chinese-style stir-fried calf liver with mushrooms, onions, scallions, garlic, and soy sauce in peanut oil. A quick, high-heat method that keeps liver tender.

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Super Easy Tuna Burgers

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28

Open-faced tuna melts pile canned tuna, mayo, dill pickles, and onion onto a toasted bun, then broil with melty cheese on top. Five-ingredient lunch ready in 10 minutes flat.

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Okroshka

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44

Okroshka, a chilled Russian meat and vegetable soup with diced cucumber, hard-boiled eggs, sour cream, and mustard in an apple cider base standing in for traditional kvass.