New Recipes
Browse the latest new recipes for dinner ideas
Easy Buttermilk Biscuits
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Easy buttermilk biscuits with tender layered crumb and golden tops. Six pantry ingredients, no biscuit cutter required, on the table in 30 minutes.
Steamed Whole Fish
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Chinese steamed whole fish with ginger, scallions, and a savory stock-gin sauce finished with sizzling peanut oil. A classic Cantonese technique for flaky, tender fish.
Mom's Best Cake Doughnuts
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Mom's best cake doughnuts: old-fashioned fried cake doughnuts with cinnamon and nutmeg in the dough. Crisp outside, tender inside, ready in 30 minutes.
Hungarian Goulash Soup
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Hungarian goulash soup, the brothier cousin of the classic stew. Beef chuck, four onions, tomatoes, potatoes, paprika, caraway seeds, marjoram, and lemon zest in a deep red brot...
Green or Red Enchiladas
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Chicken enchiladas with two from-scratch sauces: a tangy green tomatillo-spinach sauce with sour cream or a smoky red ancho chile sauce. Topped with melted Monterey Jack.
Fuss Free Parmesan Chicken
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Fuss-free Parmesan chicken with grilled boneless breasts brushed with a fat-free Italian dressing, Parmesan, and Italian herb sauce. Four ingredients, ready in 25 minutes, under...
Easy Orange Julius
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Easy Orange Julius copycat blends orange juice with whipped topping mix and a splash of lemon for that frothy mall-classic foam. Four ingredients, one blender, served over ice.
Sailors Duff
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Sailor's duff: a steamed molasses pudding from the age-of-sail tradition. Moist, dense, and warmly spiced, traditionally served with hard sauce or vanilla cream.
Creamy Garlicky Mushroom Pasta
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Creamy garlic mushroom pasta with assorted mushrooms, shallots, and a splash of sherry finished in heavy cream. A restaurant-style vegetarian pasta that comes together in one sk...
Chocolate Dream Torte
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Four-layer chocolate torte with whipped cream filling, milk chocolate frosting, roasted pistachios, and handmade chocolate hearts on top. A stunning centerpiece from a simple ca...