Sailors Duff
Sailors Duff recipe
Yield
6 servingsPrep
15 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons | butter |
|
| 2 | tablespoons | brown sugar |
|
| 1 | each | eggs |
|
| ½ | cup | molasses |
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon | salt |
|
| 1 | teaspoon | baking powder |
|
| ½ | cup |
water
boiling |
|
Trans-fat Free
Directions
Cream butter and sugar together until fluffy.
Add beaten egg and molasses.
Sift flour, soda, salt and baking powder together and add alternately with boiling water in small amounts.
Mix thoroughly.
Turn into greased mold and steam 1½ to 2 hours.
Comments
Ok, I'm new to baking, for steaming does the oven need to be on or do I just leave the dough in the oven?
I would like to know too