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Sailors Duff

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Submitted by quinchf

Sailors Duff recipe

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

2 30
TABLESPOONS ML BUTTER
2 30
TABLESPOONS ML BROWN SUGAR
1 1
EACH EACH EGGS
½ 118
CUP ML MOLASSES
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
½ 118
CUP ML WATER
boiling

Directions

Cream butter and sugar together until fluffy.

Add beaten egg and molasses.

Sift flour, soda, salt and baking powder together and add alternately with boiling water in small amounts.

Mix thoroughly.

Turn into greased mold and steam 1½ to 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Ok, I'm new to baking, for steaming does the oven need to be on or do I just leave the dough in the oven?

anonymous

I would like to know too

 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 256 17% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 248mg 10%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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