Sailors Duff

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Yield

6

servings

Prep

15

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free
 
Metric measurements

Ingredients

2tablespoons butterVideo
2tablespoons brown sugarVideo
1each eggVideo
½cup molasses
cups flour, all-purpose sifted
½teaspoon salt
1teaspoon baking powderVideo
½cup water boiling
* not incl. in nutrient facts

Directions

Cream butter and sugar together until fluffy.

Add beaten egg and molasses.

Sift flour, soda, salt and baking powder together and add alternately with boiling water in small amounts.

Mix thoroughly.

Turn into greased mold and steam 1½ to 2 hours.

First published: last updated: 2015-02-09

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 25617% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 248mg 10%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
 

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