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Easy Orange Julius

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Recipe

Easy Orange Julius recipe

 

Yield

2 servings

Prep

10 min

Cook

0 min

Ready

10 min

Ingredients

Amount Measure Ingredient Features
4 cups orange juice
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1 envelope whipped topping, prepared
powder
* Camera
1 teaspoon lemon juice
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1 eggs
or 1/4 cup orange sherbert
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Ingredients

Amount Measure Ingredient Features
946 ml orange juice
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1 envelope whipped topping, prepared
powder
* Camera
5 ml lemon juice
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1 each eggs
or 1/4 cup orange sherbert
* Camera

Directions

Whirl in blender 1 minute and serve over ice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 501g (17.7 oz)
Amount per Serving
Calories 33323% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 63mg 3%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 10% Vitamin C 275%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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