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Chicken Broccoli Orientale

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Stir-fried chicken breast with onion and green pepper in a creamy broccoli-soy sauce, served over seasoned ramen noodles. A fast 30-minute weeknight dinner using pantry staples.

Sour Cream Turkey Enchiladas

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Creamy turkey enchiladas stuffed with corn and broccoli in a sour cream filling, smothered in a cheesy cream of chicken sauce. A smart way to use leftover turkey. Makes 12.

Frozen Coconut Pie

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Frozen coconut pie is a no-bake, make-ahead dessert with a creamy cream cheese and whipped topping filling loaded with coconut, frozen firm in a graham crust. Top with toasted c...

Potato Salad with Bratwursts

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Warm German-style potato salad with browned bratwurst, tossed in a tangy beer and cider vinegar dressing with Dijon and tarragon. No mayo, just hearty skillet flavor served warm.

Oranges & Yams

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Oranges and yams bakes alternating slices of sweet potato and fresh orange with juice and warm spices until tender. Bright citrus side dish for Thanksgiving or weeknight dinner.

Chestnut-And-Lentil Soup

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Chestnut and lentil soup: roasted chestnuts and green lentils simmered with carrot, celery, and garlic. Half pureed for body, half left whole for texture. Vegan autumn comfort.

Barley with Sun-Dried Tomatoes & Scallions

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This Barley with Sun-Dried Tomatoes and Scallions is a comforting and flavorful side dish that combines the nutty chewiness of pearl barley with the tangy richness of sun-dried ...