New Recipes
Browse the latest new recipes for dinner ideas
Steamed Salmon with Black Bean Sauce
(0)
Steamed salmon with fermented black bean sauce, the Cantonese way: silky fillets blanketed in red pepper, ginger and scallions, then bathed in a savory soy and sesame sauce. Lig...
Master Chef Veal Oscar
(16)
Veal Oscar stacks crisp breaded veal cutlets with tender asparagus, sweet crabmeat and a velvety homemade hollandaise. The classic steakhouse showpiece, and more doable at home ...
Missing Egg Sandwich
(1)
Missing egg sandwich is the classic vegan dupe for egg salad: mashed tofu mixed with green onion, mayo, dill relish, mustard, and cumin. Creamy, tangy, and piled on whole wheat ...
Tom's Turkey Loaf
(0)
Ground turkey meatloaf wrapped in crispy turkey bacon, the leaner cousin of classic beef meatloaf without sacrificing flavor. Family-friendly main dish with a bacon-crusted exte...
Tangy Chicken
(2)
Slow cooker tangy chicken simmered in a sweet pineapple-orange and ketchup sauce with warm spices. A dump-and-go crockpot dinner served over fluffy couscous. Set it and forget it.
Thai Roast Pork with Sticky Rice
(21)
Charcoal-grilled pork loin marinated in oyster sauce, soy, and whiskey, sliced thin and piled over steamed sticky rice with fresh cilantro and chilies. A Thai street food feast ...
Sri Lanka Nelum Ala (Curried Lotus Root)
(474)
Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients.
Rock Lobster Lasagna
(1)
Rock lobster lasagna: decadent lobster tail meat layered between lasagna noodles, tomato sauce, mozzarella, and parmesan. A special-occasion Italian-American upgrade on classic ...
Creamy Stuffed Mushrooms
(1)
Creamy stuffed mushrooms filled with a velvety mushroom and onion cream sauce, then topped with melty Swiss cheese. A vegetarian appetizer made entirely in the microwave for fus...
Shepherd's Pie
(0)
Shepherd's pie made the French bistro way: ground leftover roast beef braised in cognac, red wine, and beef stock with mushrooms and thyme, blanketed in nutmeg-scented mashed po...