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Itch Pilaf

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Submitted by Curtis

YIELD

1 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

1 237
CUP ML CRACKED WHEAT (BULGUR)
#1 bulgar
1 1
CAN CAN TOMATO SAUCE
small *
2-3
OUNCES WATER
1 1
X X SALT *
1 1
X X PAPRIKA *
1 1
X X LEMON JUICE
of 1 1/2 lemons *
1 1
X X PARSLEY LEAVES
and chives *

Directions

Mix bulgur, tomato sauce and water.

Wait until liquid is absorbed.

Add the rest of the ingredients to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 568 4% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Total Carbohydrate 41g 41%
Dietary Fiber 29g 117%
Sugars g
Protein 41g
Vitamin A 17% Vitamin C 53%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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