New Recipes
Browse the latest new recipes for dinner ideas
Piquant Lemon Rice
(4)
Piquant lemon rice is a South Indian vegetarian side: fluffy basmati folded with turmeric, fresh lemon juice, toasted cashews, black mustard seeds, and coconut. Bright, tangy, a...
Green Chili
(0)
Green chili: a Southwestern pork stew with browned pork shoulder simmered low with green chiles, banana peppers, tomatoes and garlic until thick and rich. Ladle it over enchilad...
English Plum Puddings
(0)
Traditional English plum pudding, a steamed Christmas classic packed with raisins, currants, apples, walnuts, and beef suet. Spiced, dense, and deeply boozy-optional.
Microwave Grape Jelly
(4)
Microwave grape jelly made in 30 minutes with four ingredients. No canning kettle needed, just grape juice, sugar, pectin, and a quick lemon juice brightener.
Chhole Alu
(0)
23 days ago
Chhole alu: North Indian chickpeas and potatoes in a tangy-spicy gravy with jaggery, tamarind, garam masala, and green chiles. A Punjabi street-food classic made vegetarian and ...
Salmon Surprise Loaf
(0)
Salmon loaf with spinach, dill, and lemon baked into a light, heart-healthy main dish. Budget-friendly canned salmon gets a fresh-tasting upgrade.
Angel Buttermilk Biscuits
(10)
Angel buttermilk biscuits use yeast plus baking powder and soda for triple lift, producing impossibly fluffy biscuits with a soft, pillowy crumb. Southern make-ahead biscuit roy...
Light Chocolate Brownies
(189)
Light chocolate brownies made with cocoa powder, egg substitute and a corn oil spread instead of butter, so they bake up fudgy and cholesterol-free. A one-saucepan brownie, dust...
Rabbit with Apricots in Cabernet Sauce
(0)
Rabbit braised in Cabernet with dried apricots, garlic, and a butter-finished demi-glace sauce. Classic French country dish with sweet-savory depth from an overnight wine marinade.