New Recipes
Browse the latest new recipes for dinner ideas
Pork with Figs, Pearl Onions & Mustard
(0)
Roast pork loin with Marsala-steeped dried figs, butter-glossed pearl onions and honey mustard on the side. A rustic, wine-braised dinner-party centerpiece.
Tom's Stuffed Green Peppers
(5)
Old-school stuffed green peppers packed with seasoned ground pork, rice, crumbled bacon, and onion, then slow-simmered in a smoky paprika tomato sauce. Hearty, hands-off comfort...
Hot Phall
(3)
20 days ago
Phall curry, the famously fiery British-Indian curry house dish, made with twelve fresh green chiles, garam masala, fenugreek, and your meat of choice. For serious heat seekers ...
Turkey Fillets with Pine Nuts Capers & Raisins
(1)
16 days ago
Turkey Fillets with Pine Nuts Capers and Raisins recipe
Curried Oysters with Banana Salsa
(4)
Grilled oysters on the half shell drenched in a rich curry cream sauce made with homemade fish fumet, topped with a tropical red banana salsa spiked with serrano chiles, tamarin...
White Chili#1
(1)
22 days ago
Creamy white chicken chili with fresh jalapeños, ginger, corn, and great northern beans in a buttery roux-based sauce. Top with Monterey Jack and serve with cornbread.
Speedy Chocolate Peanut Butter Fudge
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Microwave chocolate peanut butter fudge ready in 2 minutes of cook time. Five ingredients, no candy thermometer, no boiling sugar. Sets in under an hour.
Three-Fish Teriyaki
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Three-fish teriyaki marinates salmon, tuna, and swordfish in a pineapple-soy glaze with garlic, ginger, and rice vinegar, then grills the fillets and reduces the marinade into a...
Chocolate Nut Torte
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Chocolate nut torte: a four-layer sponge cake filled with silky cooked chocolate-buttercream frosting and topped with chopped nuts. An old-world holiday torte for special occasi...
Favorite Whoopie Pies
(24)
Whoopie pies with soft, cake-like chocolate cookies sandwiching a silky cooked-flour buttercream. The old-fashioned ermine filling stays light and not too sweet. A New England a...