New Recipes
Browse the latest new recipes for dinner ideas
Mexi-Cali Layered Dip
(1)
Layered Mexican dip with mashed avocado, picante sauce, black olives, sour cream, and Monterey Jack cheese. A no-cook party appetizer served with tortilla chips.
Cream Pineapple Ice Box Cake
(1)
Pineapple ice box cake, a vintage no-bake dessert with lemon gelatin and whipped cream folded with crushed pineapple, layered between vanilla wafer crumbs. Chilled overnight for...
Melon-Mango Sorbet
(0)
No-churn mango cantaloupe sorbet sweetened with maple syrup and brightened with lime juice. A low-fat, dairy-free frozen dessert made entirely in a blender and freezer.
Peaches & Cream Dessert Casserole
(1)
Peaches and cream dessert casserole with rolled oats, diced peaches, skim milk, and vanilla baked into a custardy, oat pudding. A simple 6-ingredient baked oatmeal dessert.
Belgium Waffles
(13)
I have been making Belgium waffles for breakfast a few times recently. I personally like waffles better than pancakes. The super crispy outer layer is something that pancakes ca...
Spaghetti for 50
(61)
Big-batch spaghetti and meatballs for feeding a crowd. Homemade tomato sauce and 48 baked meatballs that freeze beautifully. Easy to double or triple for potlucks and parties.
Thai Hot & Sour Chicken Soup
(2)
Chinese-style hot and sour chicken soup with snow peas, bell pepper, bamboo shoots and firm tofu in a soy-vinegar-white-pepper broth. Finished with cornstarch thickening and sil...
Spit Roasted Chili Barbequed Ribs
(0)
Spit-roasted pork ribs basted with a homemade chili barbecue sauce of pureed tomatoes, red wine, soy sauce, and chili powder. Rotisserie-style ribs with a rich, glossy glaze.
Broccoli Shrimp Lasagna
(0)
Broccoli shrimp lasagna layered with Monterey Jack cream sauce, sharp cheddar, and tender shrimp. Seafood twist on classic lasagna for an easy weeknight bake.
Italian Style Meat Loaf
(3)
Italian-style meatloaf with ground beef, Italian sausage, and stewed tomatoes for a juicy, herb-forward loaf. A simple mix-and-bake dinner with bold Italian flavor.