New Recipes
Browse the latest new recipes for dinner ideas
Five-Flavor Pound Cake Glaze
(56)
Five-flavor pound cake glaze is a quick stovetop sugar syrup laced with coconut, butter, rum, lemon, and vanilla extracts. Poured warm over pound cake for an aromatic, moist fin...
Red Chili Biscuits
(1)
Spicy red chili sourdough biscuits with cheddar cheese, chili powder, red pepper flakes, and dried chilies. A tangy, fiery twist on classic drop biscuits.
Split Pea & Ham Soup
(0)
4 days ago
Split pea and ham soup simmers green split peas with a meaty ham bone, carrots, celery, leeks, tarragon, and a finishing splash of dry sherry. A French-leaning bistro version of...
Kids Snackin' Corn
(0)
Peanut butter popcorn baked until crispy with just three ingredients: popped corn, peanut butter, and butter. A quick, crunchy, kid-approved snack with a toasty peanut coating.
BBQ Chicken & Andouille Hash with Poached Eggs
(3)
BBQ Chicken and Andouille Hash with Poached Eggs recipe
Fish Hunan Style
(579)
Simple to cook, delicious to eat.. I was a little bit positively surprised by the sauce.. Thanks for tasteful lunch..
Crabs with Ginger & Green Onions
(0)
Stir-fried crabs with ginger and green onions in a classic Cantonese wok preparation. Fresh crab cooked fast over high heat with garlic, rice wine, and soy sauce.
Gingerbread Cut-Outs
(0)
Gingerbread cut-out cookies with molasses, ginger, cinnamon, and cloves, plus a homemade egg white decorating frosting. A classic holiday cookie for decorating with kids.
Pumpernickle
(7)
Pumpernickel bread machine loaf gets its midnight color from molasses, instant coffee, and cocoa powder, with rye, cornmeal, and wheat flakes building deep, earthy German-style ...
Potted Herrings in Guiness
(0)
Potted herrings in Guinness bake rolled herring fillets in a stout-and-vinegar bath with onion, bay, cloves, and peppercorns. Classic Irish preserved fish, served cold.