New Recipes
Browse the latest new recipes for dinner ideas
Veal Francese Sabatino's
(15)
Restaurant-style veal francese with Parmesan-breaded scaloppine fried crisp, bathed in a sherry-Marsala-lemon sauce, and crowned with prosciutto. Sabatino's signature in your ki...
Hasenpfeffer
(0)
Hasenpfeffer, the classic German braised rabbit, browned in bacon fat then simmered low in dry red wine with shallots, crushed peppercorns and a spoonful of currant jelly. The b...
Yummy Sweet & Sour Turkey Meatballs
(1)
Sweet and sour turkey meatballs: lean turkey meatballs spiced with Chinese five-spice, simmered in a homemade sweet-and-sour sauce with pineapple, peppers, carrots and bean spro...
Cinnamon Rugelach
(0)
Cinnamon rugelach made with a tender cream cheese pastry dough, rolled crescent-style around a cinnamon filling and dusted with cinnamon sugar. Flaky, buttery little cookies for...
Buttered Rum Pound Cake with Glaze
(0)
Buttered rum pound cake bakes a sour cream tube cake with whipped egg whites for lift, then poked warm and soaked with a buttery rum-walnut glaze. Holiday-worthy boozy classic.
French Style Ice Cream **
(42)
French style vanilla ice cream built on a rich egg-yolk custard, lightened with whipped whites and folded with cream, then cooked just to coat a spoon. Churn it for silky, deepl...
Ropa Vieja
(2)
Ropa vieja is a classic Cuban shredded beef dish braised in a rich tomato sauce with cumin, oregano, garlic, and green peppers. Served over white rice with fried plantains on th...
Vegetable Pullao
(2)
Indian vegetable pullao with sprouted mung beans, long grain rice, green beans, and mushrooms seasoned with garam masala and popping mustard seeds. Oven-finished for fluffy, sep...
Molasses Barbecued Ribs
(0)
Molasses barbecued ribs get a salt-vinegar brine soak, then a grill basting of dark molasses sauce loaded with onion, pepper, celery, tomato, cloves and allspice. Smoky, tangy, ...
Grilled Tuna Cheddar & Onion Sandwiches
(0)
21 days ago
Grilled tuna, cheddar, and onion sandwiches: albacore tuna salad, melted cheddar, and oil-free caramelized onions on rye. A diner classic updated with a no-fat onion browning te...