New Recipes
Browse the latest new recipes for dinner ideas
Silky Pumpkin Mousse Pie
(6)
Silky pumpkin mousse pie made with whipped egg whites, evaporated skim milk, and a hint of orange zest. A no-bake holiday dessert that's lighter than traditional pumpkin pie.
Mincemeat(Real Meat)
(3)
Real-meat mincemeat in a manageable 20-serving batch. Beef, suet, apples, raisins, citron, and orange zest simmer with strong coffee, molasses, and warming spices into a deeply ...
Blue Buck Cakes
(0)
Blue buck cakes blend blue cornmeal and buckwheat flour with milk, oil, and fresh blueberries for hearty griddle cakes. Naturally bluish-purple Southwest-meets-rustic breakfast ...
Creole Poached Chicken Breasts - WW
(43)
Creole poached chicken breasts simmered in stewed tomatoes with the holy trinity of onion, bell pepper, and celery, plus thyme and a kick of cayenne. A lean Weight Watchers-frie...
Mom's Bread Rolls for the Bread Machine
(0)
Soft homemade dinner rolls: pillowy yeast rolls made the old-fashioned way with milk, water, and active dry yeast. Pull-apart soft, golden-topped, and worth every minute of the ...
Sweet Corn & Cheddar Chowder
(0)
Sweet corn and sharp cheddar chowder with potatoes, half-and-half, and a dry mustard kick. Creamy, hearty, and ready in one pot for a weeknight dinner.
Best Jell-O
(2)
Retro cola Jell-O mold with cream cheese and dark cherries. This fizzy, creamy gelatin dessert comes together in 5 minutes and sets into a wobbly showstopper your potluck crowd ...
Love Heart Sugar Cookies
(0)
Heart-shaped sugar cookies made the old-fashioned way with lard, sour milk, and a hint of nutmeg. Tender, slightly flaky cut-outs ready for royal icing or sprinkles. A Valentine...
Rouladen of Beef
(0)
German beef rouladen stuffed with Dijon mustard, crumbled bacon, carrots, onions, and dill pickle spears, browned and braised until fork-tender in pan juices.
Poppyseed Filling for Hanantaschen
(2)
Homemade poppyseed filling for hamantaschen made from a full pound of ground poppy seeds, honey, sugar, and egg. Traditional Jewish Purim pastry filling from scratch.