Poppyseed Filling for Hanantaschen
Yield
1 fillingPrep
12 hrsCook
15 minReady
12 hrsTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
poppy seed
|
|
| ⅓ | cup |
honey
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
sugar
|
|
| 1 | x |
nuts
and raisins, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
poppy seed
|
|
| 79 | ml |
honey
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
sugar
|
|
| 1 | x |
nuts
and raisins, optional |
*
|
Directions
Wash poppyseed thoroughly in boiling water and drain.
Spread thinly on clean cloth and allow to dry overnight.
Grind with finest blade of chopper and mix together with remaining ingredients.
Place tablespoonful in center of Hamantaschen.
If using prepared poppyseed filling add 2 tbs.
Add honey to mixture.
