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Poppyseed Filling for Hanantaschen

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Submitted by hotwingman

YIELD

1 filling

PREP

12 hrs

COOK

15 min

READY

12 hrs

Ingredients

1 453.6
POUND G POPPY SEED
79
CUP ML HONEY
1 1
EACH EACH EGGS
½ 118
CUP ML SUGAR
1 1
X X NUTS
and raisins, optional *

Directions

Wash poppyseed thoroughly in boiling water and drain.

Spread thinly on clean cloth and allow to dry overnight.

Grind with finest blade of chopper and mix together with remaining ingredients.

Place tablespoonful in center of Hamantaschen.

If using prepared poppyseed filling add 2 tbs.

Add honey to mixture.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 802 58% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 40mg 2%
Total Carbohydrate 25g 25%
Dietary Fiber 11g 46%
Sugars g
Protein 44g
Vitamin A 1% Vitamin C 6%
Calcium 165% Iron 61%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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