New Recipes
Browse the latest new recipes for dinner ideas
Chocolate Dream Brownies
(0)
Chocolate dream brownies are three-layer mint chocolate brownies: a fudgy pecan brownie base, creamy green mint frosting, and a glossy chocolate glaze on top. A classic mint cho...
Pizza Via Veneto
(4)
Pizza Via Veneto is a peanut butter and cheddar cheese appetizer pizza on hot roll dough topped with chopped peanuts, pimiento, and red pepper flakes. A retro party snack baked ...
Gakona Dry Moose Sauce
(2)
Alaskan Gakona-style sauce for dry late-season moose meat made with rendered beef fat, fresh tomatoes, onions, mushrooms, and dried scallions. A simple field-cabin sauce that re...
Hard To Tell They Are Turkey Burritos
(3)
Ground turkey burritos loaded with sauteed zucchini, tomatoes, bell pepper, and taco sauce. Lighter than beef but just as satisfying wrapped in a warm tortilla.
Mincemeat Bars (Robb's)
(4)
Mincemeat bars with a chewy oat-molasses crust and condensed mincemeat filling. Old-fashioned holiday baking with a crumble topping, dusted with powdered sugar.
Lo-Cal Dressing
(0)
Low-calorie yogurt salad dressing with cucumber, fresh mint, and garlic. A creamy, tangy alternative to heavy dressings with just 6 ingredients and no oil needed.
Hawaiian Banana Nut Bread
(0)
Hawaiian banana nut bread is a one-bowl quick bread made with three ripe bananas, vegetable oil, and chopped nuts. Moist, tender, and uncomplicated. The kind of loaf that puts o...
Grilled Swordfish with Barbecue Sauce
(9)
Grilled swordfish steaks basted with a homemade barbecue sauce of ketchup, lemon juice, Worcestershire, and hot sauce. Marinated an hour then grilled over coals.
Veal Scallopine
(0)
Veal scallopine piccata-style with a quick lemon, caper, and butter pan sauce. Flour-dusted veal browns fast in olive oil and butter, then gets draped in a bright, tangy sauce. ...
Blackened Chicken Strips on Pasta with Cajun Sauce
(185)
30 days ago
The blackend chicken breast came out tender, juicy and flavorful, and the cajun sauce was delicious, really bound all the flavors together. It was reasonably quick and easy to m...