Pizza Via Veneto

Directions

Prepare hot roll mix and let rise as package directs.

Divide dough into two equal parts.

Pat each part, using oiled hands, in well-oiled 15 x 10 x 1 inch jelly-roll pan.

Beat eggs, milk and peanut butter until smooth.

Add pimiento and celery seed.

Stir in cheese; spread evenly over dough, almost to edge.

Sprinkle with peanuts and pepper.

Cover; let rise 30 minutes.

Preheat oven to 425 degrees F.

Bake 12 to 15 minutes or until brown and bubbly.

Cut into 4 x 2 inch rectangles.

Serve hot.