New Recipes
Browse the latest new recipes for dinner ideas
Crustless Spinach Quiche
(0)
Crustless spinach quiche with melty Muenster cheese and frozen spinach. A gluten-free, low-carb baked egg dish that's easy for weeknights and elegant for brunch. One pie plate, ...
Coconut Sandies
(3)
Buttery pecan shortbread cookie balls dipped in vanilla frosting and rolled in tinted coconut. Melt-in-your-mouth tender, baked low and slow, and perfect for holiday cookie exch...
Spinach Wrap Ups
(1)
Bacon-wrapped spinach balls stuffed with herb stuffing, sausage, Parmesan, and eggs. These bite-sized appetizers bake up crispy on the outside and savory-soft inside, guaranteed...
Nana's Cure-All Banana Loaf
(2)
11 days ago
Banana bread with honey, orange zest, chopped walnuts, and dates. A family-style loaf with layers of sweetness and warm citrus fragrance beyond basic banana bread.
Mousse of Duck Liver with Aspic Jelly
(7)
Duck liver mousse with port and cognac, set in a flavored aspic jelly base. A classic French masterchef pate, sliced and served on toasts as a refined first course.
Crustless Crab Qiuche
(2)
Crustless crab quiche with snow crab, crispy bacon, and melted Swiss cheese in a Bisquick egg custard. A rich, savory brunch or dinner that skips the pastry entirely.
No-Bake Cereal Bars
(0)
No-bake cereal bars with corn flakes, peanut butter chips, and brown sugar, topped with melted chocolate and peanut butter. Crunchy, chewy, and ready without turning on the oven.
Greek Style Red Snapper
(25)
Greek-style red snapper bakes fillets under red onion, fresh tomatoes, oregano, lemon juice and crumbled feta. A foil-covered Mediterranean fish dinner that flakes apart in 30 m...
Raw Kibbee
(1)
Raw kibbee (kibbeh nayyeh) made with twice-ground lean beef, fine bulgur wheat, and cumin. Served on a platter with olive oil and pita bread. A classic Lebanese dish.
Tortellini Meat Filling
(162)
My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer f...