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Best Veal Adriana

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55

Veal Adriana: thin veal scaloppine pan-seared and finished in a Dijon-cream pan sauce with lemon, white wine, and brown gravy. A classic San Francisco-Italian restaurant dish.

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Beef Strips & Carrots

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17

German-style beef strips and carrots: thin sirloin sauteed with onion, then folded with wine-braised carrots and finished with cream. A quick, elegant German bistro plate.

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Cheddar Toss & Heat

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41

Cheddar toss and heat popcorn with melted butter, sharp cheddar, garlic salt, and onion salt. Oven-warmed until the cheese melts into every kernel.

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Cabbage Soup #2

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35

Hearty cabbage soup with stewing beef simmered into a rich broth, then loaded with tomatoes, green beans, carrots, and a whole head of chopped cabbage. A filling one-pot meal.

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Caramel Apple Cake

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55

Caramel apple bundt cake with diced fresh apples, toasted walnuts, warm cinnamon-nutmeg spice, and a rich brown-sugar caramel icing drizzle. The fall-into-winter cake that earns...

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Cheesy Pork Chop Casserole

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38

Cheesy pork chop casserole bakes seared boneless chops over scalloped potatoes in a creamy mushroom and sour cream sauce. Topped with sharp cheddar for the ultimate comfort-food...

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Eggless Chocolate Zucchini Bread

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29

Eggless chocolate zucchini bread made with egg substitute, cocoa powder, cinnamon, and shredded zucchini for moisture. Makes two loaves with a rich, fudgy crumb.

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Better Than Sex Cake #3

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19

Better than sex cake is a poke cake of German chocolate cake soaked in sweetened condensed milk and butterscotch, then crowned with crushed Heath bars and whipped cream. The cla...

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Cold Noodles with Tahini Dressing

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114

Cold vermicelli tossed in a creamy lemon-garlic tahini dressing with olive oil. A 30-minute Mediterranean-inspired noodle salad that works as a side or light vegetarian main.

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Mock Chicken (Buddhist)

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362

Buddhist mock chicken made from layered dried bean curd sheets soaked in seasoned stock, rolled into a loaf, steamed, then deep-fried until golden. A traditional Chinese vegetar...