Browse the latest new recipes for dinner ideas
Veal Adriana: thin veal scaloppine pan-seared and finished in a Dijon-cream pan sauce with lemon, white wine, and brown gravy. A classic San Francisco-Italian restaurant dish.
German-style beef strips and carrots: thin sirloin sauteed with onion, then folded with wine-braised carrots and finished with cream. A quick, elegant German bistro plate.
Cheddar toss and heat popcorn with melted butter, sharp cheddar, garlic salt, and onion salt. Oven-warmed until the cheese melts into every kernel.
Hearty cabbage soup with stewing beef simmered into a rich broth, then loaded with tomatoes, green beans, carrots, and a whole head of chopped cabbage. A filling one-pot meal.
Caramel apple bundt cake with diced fresh apples, toasted walnuts, warm cinnamon-nutmeg spice, and a rich brown-sugar caramel icing drizzle. The fall-into-winter cake that earns...
Cheesy pork chop casserole bakes seared boneless chops over scalloped potatoes in a creamy mushroom and sour cream sauce. Topped with sharp cheddar for the ultimate comfort-food...
Eggless chocolate zucchini bread made with egg substitute, cocoa powder, cinnamon, and shredded zucchini for moisture. Makes two loaves with a rich, fudgy crumb.
Better than sex cake is a poke cake of German chocolate cake soaked in sweetened condensed milk and butterscotch, then crowned with crushed Heath bars and whipped cream. The cla...
Cold vermicelli tossed in a creamy lemon-garlic tahini dressing with olive oil. A 30-minute Mediterranean-inspired noodle salad that works as a side or light vegetarian main.
Buddhist mock chicken made from layered dried bean curd sheets soaked in seasoned stock, rolled into a loaf, steamed, then deep-fried until golden. A traditional Chinese vegetar...