New Recipes
Browse the latest new recipes for dinner ideas
Smoky Mushroom Tart
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Smoky mushroom tart with sauteed shiitake and button mushrooms layered over smoked mozzarella in a blind-baked butter pastry shell, topped with Asiago and walnuts.
Mocha Kisses
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Mocha meringue kisses with espresso, cocoa powder, and a splash of creme de cacao. Crisp on the outside, soft in the center, and naturally fat-free.
Lamb Kebabs
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Lamb kebabs marinated in olive oil, lemon juice, garlic, and coriander, then broiled until charred outside and rosy within. Cubes of leg of lamb get tender from a long bath in c...
Sweet Corn Ravioli
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Homemade ravioli made easy with wonton wrappers, stuffed with a creamy shrimp and fresh sweet corn filling. Poached in minutes, these little parcels burst with summery flavor.
Spicy Vegetable Dip
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High-protein cottage cheese vegetable dip blended smooth with Dijon mustard, curry powder, lemon juice, and onion. Lighter alternative to sour cream dip with a warm spice profile.
Currant & Orange Muffins
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Currant and orange muffins made with rice flour, ground almonds, and beaten egg whites for a tender, gluten-free crumb. Naturally sweetened with honey and fresh orange juice.
Cream Cheese Ice Cream
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Cream cheese ice cream is an ultra-rich frozen dessert with the tangy cheesecake-like flavor of cream cheese, sweetened with sugar, eggs, vanilla, and a hit of lemon. Frozen che...
Potato Kugel Bread
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Potato kugel bread with mashed potatoes, bread flour, and wheat germ baked into a dense, chewy loaf. A Jewish-inspired yeast bread with a texture like a knish or kugel.
Scotch Black Bun
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Scotch black bun, a traditional Scottish Hogmanay fruitcake wrapped in buttery shortcrust pastry and packed with raisins, almonds, brandy, and warm spices. A rich celebration ce...
Apple Pancakes with Cider Sauce
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Apple cinnamon pancakes with shredded apple in the batter, served with warm spiced cider sauce. Fall-flavored breakfast or brunch in 40 minutes.