New Recipes
Browse the latest new recipes for dinner ideas
Beef Stir Fry with Tri-Color Peppers *** (Rsfh
(1)
Seared beef tenderloin tossed with colorful tri-color peppers, sesame oil, and a bright white wine vinegar finish. This 35-minute stir-fry is low-carb, high-protein, and burstin...
Holley's Cheesecake
(5)
Holley's classic cheesecake with a graham crust, dense sour cream filling, tangy sour cream topping, and a Grand Marnier-spiked hot fudge sauce. The crowd-pleasing dessert that ...
Indonesian Salad with Spicy Peanut Dressing
(3)
Indonesian salad with pan-fried tofu, boiled potatoes, steamed spinach and cabbage, and fresh bean sprouts, topped with a blended spicy peanut dressing. Vegetarian, ready in 30 ...
Coriander Bread
(10)
Honey-sweetened bread machine loaf spiced with coriander, cinnamon, cloves, ginger, and a hit of fresh orange zest. Dump, press start, and let your kitchen fill with warmth.
Brown Rice & Lentil Stew
(0)
Brown rice and lentil stew is a one-pot low-fat dinner. Brown rice, lentils, onions, celery, and carrots simmer with tomatoes and Italian herbs into a hearty meatless meal.
Apple Crisp Oven Pancake - Bisquick
(106)
A very moist and yummy pancake. Didn't have chunky applesauce, so I used smooth applesauce and one chopped apple, which was delicious. I dusted the top with a bit icing sugar, ...
Mock Lobster
(1)
Mock lobster made from haddock poached in tomato juice and served with a zesty chili-horseradish-sour cream sauce. Budget-friendly seafood with lobster-like flavor.
Honey Bacon Bread
(0)
Honey bacon bread made in a bread machine with whole wheat flour, honey, butter, and bacon bits. A savory-sweet loaf with smoky flavor in every slice.
Cajun 3-Pepper Bread
(1)
A crusty Cajun yeast bread loaded with three kinds of pepper: black, cayenne, and hot sauce. Polenta adds grit and crunch while garlic and parsley bring herby depth. Baked with ...
Oen Cymreig Melog
(0)
Welsh honey-glazed leg of lamb (Oen Cymreig Melog) roasted with apple cider, rosemary, and ginger. Basted frequently for a sticky, caramelized crust with cidery pan gravy.