New Recipes
Browse the latest new recipes for dinner ideas
Fried Barley
(3)
Fried barley stir-fried with scallions, celery, carrots, and daikon radish finished with soy sauce. A hearty, nutty twist on fried rice using pearl barley.
Best Apple Harvest Cake
(1)
Apple harvest cake baked in a fluted bundt pan with a half-whole-wheat batter, two cups of chopped apples, and toasted walnuts. Brown sugar and cinnamon drive the flavor, finish...
Dried Tomato Scones
(0)
Savory dried tomato scones with a buttery, flaky crumb and pops of concentrated tomato flavor throughout. Uses cream of tartar and baking soda for a tall, light rise.
Remoulade with Vegetable Crudites
(1)
Cajun remoulade sauce with brown mustard, ketchup, apple cider vinegar, and Tabasco, served with fresh vegetable crudites. A tangy, spicy no-cook dip for raw veggies.
Waldorf Red Velvet Cake
(0)
Waldorf red velvet cake with buttermilk, cocoa, and a cooked flour frosting that tastes like whipped cream. The original Waldorf-Astoria recipe from scratch.
Chocolate-Bourbon Bites
(20)
A boozy twist on traditional holiday treats, featuring a rich blend of chocolate, bourbon, and nuts, making them a cherished family favorite during Christmas.
Cherry Oat Dessert Squares
(0)
Cherry oat dessert squares with a walnut oat crumble base, cinnamon-spiked cherry pie filling, and a buttery crumb top. A 9-inch pan dessert ready in under 45 minutes.
Florida Keys Bread Pudding with Rum Sauce
(1)
Florida Keys bread pudding made with homemade coconut milk, day-old sponge cake, crushed pineapple, and a silky dark rum sauce. Tropical Caribbean comfort dessert.
Fried Rice with Peppery Curry
(0)
Thai-style fried rice with red curry paste, green beans, and garlic, finished with fresh cucumber, cilantro, and scallions. Ready in 30 minutes, vegetarian, and easily made glut...
Corned Beef & Cabbage Soup
(4)
Slow-simmered corned beef and cabbage soup with potatoes, carrots, and whole spices in a rich broth. A warming Irish-inspired one-pot soup for St. Patrick's Day or any chilly ev...