New Recipes
Browse the latest new recipes for dinner ideas
Veal Scallops with Apricot-Citrus Compote *
(3)
Golden-seared veal cutlets topped with a warm bourbon-spiked apricot and orange compote laced with ginger. Sweet, savory, and citrusy all at once, this elegant 40-minute dinner ...
Grilled Chicken & Red Pepper Taco
(1)
Grilled chicken tacos with roasted red peppers, black beans, and a citrus-balsamic sour cream dressing. Marinated vegetables rolled in warm flour tortillas for a fresh, zesty taco.
Ann's Crisp Sugar Cookies
(7)
Crisp sugar cookies rolled and cut into shapes, with crackly browned edges, a soft snap, and the kind of buttery vanilla flavor that takes well to a sugar dusting or royal icing.
Flan
(2)
Classic baked flan with a deep amber caramel top and silky vanilla-orange custard underneath. Spanish-style cream caramel made the proper water-bath way for a dinner-party shows...
Three Cheese Chicken Breasts in Tomato Sauce
(10)
Seared chicken breasts nestled over penne in a garlicky white wine tomato sauce, blanketed with mozzarella, Asiago, and Parmesan and baked until golden and bubbly. One dish, one...
Grilled Tuna with Pineapple-Ginger Glaze
(9)
Grilled tuna steaks brushed with a pineapple-ginger glaze made from reduced pineapple juice, soy sauce, brown sugar, and fresh lime. Seared medium-rare in 6 minutes.
Dilly Cheese Bisquick Muffins
(83)
Quick n' easy cheese muffins with Bisquick baking mix. Swiss cheese and dill work their magic in these breakfast muffins. With sausage or bacon, they turn into a quick brekkie o...
Roasted Vegetable Gazpacho
(0)
11 days ago
Roasted vegetable gazpacho with oven-charred tomatoes, eggplant, zucchini, and garlic blended with sherry vinegar and stale bread into a silky chilled soup. Deeper and smokier t...
Delicious Challah French Toast
(0)
Challah French toast made with thick slices of egg-rich bread soaked in cream-and-cinnamon custard, then pan-fried in ghee until golden. The best French toast you can make at home.
Lamb Stew
(0)
Lamb stew braises cubed lamb in butter, fresh tomatoes, lemon juice, and a single cinnamon stick for a Mediterranean-style stew with warm spice and bright acid balance.