Browse the latest new recipes for dinner ideas
Apricot almond quickbread with toasted almonds, dried apricots, and a hint of almond extract. A tender, no-yeast loaf that mixes up fast and fills the kitchen with a warm, nutty...
Rosemary basmati rice with toasted walnuts, sauteed onion, celery, garlic, and tamari. A fragrant, savory vegetarian side dish with nutty crunch and herbal depth.
Honey-mustard creamy salad dressing with mayo, lemon, parsley, and customizable mix-ins like curry, capers, almonds, or raisins. Ready in 10 minutes flat.
Old-fashioned orange kiss-me cake bakes whole ground orange, raisins, and walnuts into a moist crumb, then gets drizzled with juice and topped with a crackly cinnamon-sugar waln...
Three-ingredient rocky road bars with melted milk chocolate, miniature marshmallows, and chopped walnuts. No baking required, just melt, mix, and chill.
Tomato, basil, and mozzarella salad (insalata caprese) with thick-sliced ripe tomatoes, shredded mozzarella, fresh basil strips, and a drizzle of olive oil. Five ingredients, 15...
Ethiopian spiced vegetables steamed and finished in ghee with broccoli, cauliflower, new potatoes, and carrots. A buttery, lightly seasoned side built to scoop up with injera br...
Reuben soup, a creamy Swiss cheese chowder packed with diced corned beef, tangy sauerkraut, and onion. The Reuben sandwich reimagined as a rich, comforting bowl for cold-weather...
Hot crab and cream cheese dip spiked with horseradish, baked under a blanket of slivered almonds until golden. A 20-minute appetizer that vanishes fast at any gathering.
Mounds cake made with a chocolate cake mix topped with a gooey coconut-marshmallow layer. Tastes like the classic Mounds candy bar in sheet cake form.